Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Thai burrito with steak?

It’s also one of the best universal knives we’ve ever tested.With a flat, ultra-sharp blade and slightly shorter handle than a standard chef’s knife, this 7-inch santoku is easy to maneuver and feels balanced and stable, especially when chopping dense ingredients.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

We had no issue gliding through sweet potatoes and butternut squash..This knife has a few distinct design features that set it apart from the rest.New West’s santoku swaps the traditional Granton edge dimples for a rustic etching of the Teton mountains.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

The handle shape is smooth and rounded for a comfortable grip and comes in a selection of seven richly swirled color patterns you quite literally won't find anywhere else.New West Knifeworks has won over Food & Wine’s editor-in-chief and earned top marks in our tests of more than 30 chef’s knives.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

It’s worth the splurge as a gorgeous kitchen gift for chefs and collectors because it’s as functional as it is stunning.. Josephinenhütte Josephine No.

2 Universal Wine Glass.I always say to our development team and our crew: We make pro-grade gear that works for everyone.

If we are not making something that's pro-grade and durable for a professional kitchen, then it is not Hedley & Bennett.Even if we're making beautiful smocks that have flowers and floral things on them, I don't care.

If it doesn't work in a pro kitchen, it's not us.. BEST PRACTICES:.Carlton McCoy on Creativity, Leadership, Mental Health, Breaking Down the Walls of Exclusivity.