Watch: P-DfMA in Action: How platforms transform buildings from homes to hospitals

dried garganelli pasta.

So when my wife recently suggested getting a new., I was a bit hesitant — not only was our kitchen totally stocked up with blades, but I also wasn’t much of a fan of that style of knife.

Watch: P-DfMA in Action: How platforms transform buildings from homes to hospitals

In any case, I obliged, and ended up being very glad I did.. Our newest knife, the.santoku, is one of the sharpest, most attractive, and generally easy to use knives.And now, it’s in my kitchen rotation for good.. Mac Superior Santoku Knife.

Watch: P-DfMA in Action: How platforms transform buildings from homes to hospitals

At 6.5 inches, this santoku is significantly shorter than the typical 8-inch., and it has less blade area than a nakiri knife, another style I use often for quick veggie and fruit prep.

Watch: P-DfMA in Action: How platforms transform buildings from homes to hospitals

But this excellent entry from Mac — which makes one of our.

favorite chef’s knives.1 1/2 tablespoons fresh lemon juice.

1 1/2 tablespoons sherry vinegar.1 1/2 teaspoons Aleppo pepper.

1 1/4 teaspoons kosher salt.Place all ingredients in a food processor.